The "Kokkipojat" set consists of two traditional kitchen knives. Both knives were introduced in the 1930s, featuring 1.2 mm stainless steel blades and oiled curly birch handles.
The set includes a bread knife and a butcher’s knife. The bread knife is perfect for cutting bread, buns, and other baked goods, while the butcher’s knife can also serve as a general kitchen knife. The flexible, relatively thin blade makes it excellent for separating meat from bones and trimming membranes. Though it can slice cooked roasts, the Peijaissetti is more suitable for that task.
The oiled curly birch handles are not dishwasher safe, but the knives are otherwise very easy to care for.
Knife length: Bread knife 28 cm, Butcher's knife 27 cm
Blade length: Bread knife 17 cm, Butcher's knife 16 cm
Blade material: 1,2 mm stainless steel
Handle material: Oiled curly birch
