The Scout Knife

The Scout Knife is the middle-sized model of the series. The blade is 12cm long, made of polished carbon steel, and its shape is characteristic for all the scout knives. The handle is built up from stacked leather layers, and its surface is then sanded and varnished. The ferrules on both ends of the handle are polished aluminum. The bolster serves also as a finger guard. The sheath is light brown round sewn leather, and at the tip and at the mouth there are reinforcements made of polished stainless steel. The design on the sheath is done by pressing. The Scout Knife production began in 1925 continuing uninterrupted ever since. The Scout knife length is 24cm, knife 23cm, blade 12cm.
Disponible
SKU
3447
74,00 €

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The Scout Knife is the middle-sized model of the series. The blade is 12cm long, made of polished carbon steel, and its shape is characteristic for all the scout knives. The handle is built up from stacked leather layers, and its surface is then sanded and varnished. The ferrules on both ends of the handle are polished aluminum. The bolster serves also as a finger guard. The sheath is light brown round sewn leather, and at the tip and at the mouth there are reinforcements made of polished stainless steel. The design on the sheath is done by pressing. The Scout Knife production began in 1925 continuing uninterrupted ever since. The Scout knife length is 24cm, knife 23cm, blade 12cm.

Hiiliterästerissä on toimitettaessa suojaöljy, joka on ehdottomasti puhdistettava pois ennen elintarvikkeiden kanssa käyttöä. Puukko on aina käytön jälkeen puhdistettava ja kuivattava ja mielellään öljyttävä. Jos puukko jää märkänä tuppeen, se mustuu ja saattaa ruostua. Mikäli käytät puukkoa elintarvikkeisiin, öljyä terä jatkossa esim. rypsi- tai auringonkukkaöljyllä. Oliiviöljyn happoisuus saattaa tummentaa terää. 

Keittiö- ja kalaveitset sekä riistapuukko ovat ruostumatonta terästä, joka ei vaadi öljyämistä. Ruostumattomassa terässä lukee etsattuna teksti "stainless steel". 

Carbon steel blade is corrosion protected with oil. The oil must be carefully removed before any use with grocery. Blade must be cleaned and dried after every use. We recommend using oil for corrosion protection. If the knife is left wet inside the sheath, it will get black markings and even rust. If you use knife with foodstuff, use eatable oil for example sunflower or rapeseed oil. Olive oil may be too acidic and affect marks on blade. 

The kitchen and fish knives as well as the Game knife are made of stainless steel, which does not require oiling. 

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The villagers and boys were amazed and in awe when a huge oddity rolled down the road in September, 1922. Alfred Kosola’s horses had to tax their strength when drawing a sleigh with an indenting hammer of 5.000 kilograms, along the snowless road to the Järvenpää’s factory. The cubs’ imagination really took over, when they began to hear a constant pounding from the factory. It was like an iron giant’s sledgehammer banging.

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