Larry Thorne knife

Os Lauri Törni Perinnekilta ry logo was handcrafted with saw, file and pliers from silver. Then we made a mold and used it for casting these silver pieces, now used in the sheath of the knives, in the head of Larry Thorne 100 years anniversary knife and series of jewelry. All products are hand made in Kauhava Finland.

I Lager
SKU
9016
1 435,02 kr

Max: 20 tecken

Model of this knife is the traditional Jaeger knife. It has 13 cm (5 inch) long carbon steel blade and varnished curly birch handle. On the head of the knife is nickel silver plate with Guild logo engraved on it. The blade is same than we use in Iso Uppo, which is very popular model for hikers. So despite all decorations, it is really functional tool for trekking.

The knife has protective layer of cooking oil over the blade when delivered, it can be cleaned and if the knife is not used with food it can be protected with CRC, WD40 or similar oil. Note: If the blade is not protected with any oil and left moisture, it will get black corrosion marks or even rust.

This model will be staying in continuous production and for every sold Larry Thorne knife we will forward 10€ to support Os Lauri Törni Perinnekilta ry guild.

 

Mer information:
Dimensions Length / pituus 27cm
Knife length / puukon mitta 26cm
Blade length / terän mitta 13cm

Hiiliterästerissä on toimitettaessa suojaöljy, joka on ehdottomasti puhdistettava pois ennen elintarvikkeiden kanssa käyttöä. Puukko on aina käytön jälkeen puhdistettava ja kuivattava ja mielellään öljyttävä. Jos puukko jää märkänä tuppeen, se mustuu ja saattaa ruostua. Mikäli käytät puukkoa elintarvikkeisiin, öljyä terä jatkossa esim. rypsi- tai auringonkukkaöljyllä. Oliiviöljyn happoisuus saattaa tummentaa terää. 

Keittiö- ja kalaveitset sekä riistapuukko ovat ruostumatonta terästä, joka ei vaadi öljyämistä. Ruostumattomassa terässä lukee etsattuna teksti "stainless steel". 

Carbon steel blade is corrosion protected with oil. The oil must be carefully removed before any use with grocery. Blade must be cleaned and dried after every use. We recommend using oil for corrosion protection. If the knife is left wet inside the sheath, it will get black markings and even rust. If you use knife with foodstuff, use eatable oil for example sunflower or rapeseed oil. Olive oil may be too acidic and affect marks on blade. 

The kitchen and fish knives as well as the Game knife are made of stainless steel, which does not require oiling. 

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