Pigeon knife

Pigeon knife is designed especially for bird- and other small game hunters. It has short 6 cm polished carbon steel blade which is easy to turn and you can remove breast meat sharply. The handle is not only beautiful, it has also great handling features. Both ends of the handle is made from curly birch, middle section is put together from layers of birch bark. Handle is treated with linseed oil, giving great feeling and grip also when wet.
I Lager
SKU
9223
917,71 kr

Max: 20 tecken

Pigeon knife is designed especially for bird- and other small game hunters. It has short 6 cm polished carbon steel blade which is easy to turn and you can remove breast meat sharply. The handle is not only beautiful, it has also great handling features. Both ends of the handle is made from curly birch, middle section is put together from layers of birch bark. Handle is treated with linseed oil, giving great feeling and grip also when wet. Handle design allows not only to be held in hand but also it may be used like a pen when more precise actions are required. This model is designed for hunters and is very carefully field tested in real action. Due it´s compact size, this beautiful knife comes easily along with all outdoor travelers. Carbon steel blade requires some attention, it must be cleaned and dried after every use, it may never be left in the sheat when wet. Thin layer of cooking oil gives good protection for it. The handle stays in perfect condition if it gets layer of linseed oil once a year. On the other hand, some care and attention gives excellent handling qualities, blade remains sharp and it is very easy to keep sharp.

Hiiliterästerissä on toimitettaessa suojaöljy, joka on ehdottomasti puhdistettava pois ennen elintarvikkeiden kanssa käyttöä. Puukko on aina käytön jälkeen puhdistettava ja kuivattava ja mielellään öljyttävä. Jos puukko jää märkänä tuppeen, se mustuu ja saattaa ruostua. Mikäli käytät puukkoa elintarvikkeisiin, öljyä terä jatkossa esim. rypsi- tai auringonkukkaöljyllä. Oliiviöljyn happoisuus saattaa tummentaa terää. 

Keittiö- ja kalaveitset sekä riistapuukko ovat ruostumatonta terästä, joka ei vaadi öljyämistä. Ruostumattomassa terässä lukee etsattuna teksti "stainless steel". 

Carbon steel blade is corrosion protected with oil. The oil must be carefully removed before any use with grocery. Blade must be cleaned and dried after every use. We recommend using oil for corrosion protection. If the knife is left wet inside the sheath, it will get black markings and even rust. If you use knife with foodstuff, use eatable oil for example sunflower or rapeseed oil. Olive oil may be too acidic and affect marks on blade. 

The kitchen and fish knives as well as the Game knife are made of stainless steel, which does not require oiling. 

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