Argentum silver knife

Argentum, silver in latinum. Our knife carrying that name has a carbon steel blade, but all other metal parts are made from stamped silver. Model is classic Kauhava knobhead, one of the first models designed and manufactured by Iisakki Järvenpää from 1879 where it has been continuously on production. Todays standard production model is slightly bigger in dimensions than Argentum and fitted with brass fittings. Argentum knife has polished handle made from black galalite, which was long time ago made from milk protein called kasein. Procedure was quite similar than making cottage cheese. This galalite is old stock from 1930-40´s and in our knowledge it has not been produced anywhere in a long period of time. Knife´s lower fitting, knob and sheat lower fitting are also old stock from company´s 100 years anniversary knife, it was similar model but handle was made from birch bark. Number one of those was given to President Urho Kekkonen at 1979. The sheat has new production wide upper fitting made from silver. Carrying chain is completely hand made and even each little part is silver. Model is direct copy from year 1910. Sheat fittings and knife´s lower fitting are decorated with traditional figures, hand engraved by more than 130 years old methods and traditional tools. All parts made at 1979 have manufacturer´s stamp Ve, meaning jewelr at Seinäjoki, since company had no own production stamps at that time. There are also crown inspection stamp and content marking 830, followed by year of manufacture marking B8 meaning 1979. New parts have stamp IJO, production mark for Iisakki Järvenpää Osakeyhtiö and content stamp 925. Attachment ring for carrying chain has stamp KÄSITYÖ, meaning "handcrafted" in Finnish language. Every Argentum knife is delivered with Certificate of Authenticity.
I Lager
5 084,31 kr

Max: 20 tecken

Hiiliterästerissä on toimitettaessa suojaöljy, joka on ehdottomasti puhdistettava pois ennen elintarvikkeiden kanssa käyttöä. Puukko on aina käytön jälkeen puhdistettava ja kuivattava ja mielellään öljyttävä. Jos puukko jää märkänä tuppeen, se mustuu ja saattaa ruostua. Mikäli käytät puukkoa elintarvikkeisiin, öljyä terä jatkossa esim. rypsi- tai auringonkukkaöljyllä. Oliiviöljyn happoisuus saattaa tummentaa terää. 

Keittiö- ja kalaveitset sekä riistapuukko ovat ruostumatonta terästä, joka ei vaadi öljyämistä. Ruostumattomassa terässä lukee etsattuna teksti "stainless steel". 

Carbon steel blade is corrosion protected with oil. The oil must be carefully removed before any use with grocery. Blade must be cleaned and dried after every use. We recommend using oil for corrosion protection. If the knife is left wet inside the sheath, it will get black markings and even rust. If you use knife with foodstuff, use eatable oil for example sunflower or rapeseed oil. Olive oil may be too acidic and affect marks on blade. 

The kitchen and fish knives as well as the Game knife are made of stainless steel, which does not require oiling. 

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