Steak knife -set

Beef knife set is a gift to be used. The knife with birch bark handle is pleasant to hold and the very sharp stainless steel blade cuts the meat nicely. The steak knife -set includes four knives in the tin case. The length of the knife is 20cm, blade 10cm. The case is 24 x 13 x 5 cm. Blade engravings are included in the price.
I Lager
SKU
5030
5 072,86 kr

Max: 20 tecken

Beef knife set is a gift to be used and not for collecting dust. This is gorgeous and everlasting memory, let say for engagement or wedding gift, or by yourself to make unique dinner setting. These knives are based to traditional Iisakki Järvenpää´s Horsehead which has been in production since 1882. This is a bit smaller than normal Puukko and fittings are made from nickel silver instead of brass. Blade is also thinner, a bit less than 2 mm and it is made of stainless steel. Casted horse heads are our old storage from 1920´s. These knives need care and attention, no machine wash! Careful handwash with light detergent, immediate drying and light coat of cooking oil make these last for ever if stored dry. Fine set needs a case worth of it. The tin case is handmade by the local smith.

Hiiliterästerissä on toimitettaessa suojaöljy, joka on ehdottomasti puhdistettava pois ennen elintarvikkeiden kanssa käyttöä. Puukko on aina käytön jälkeen puhdistettava ja kuivattava ja mielellään öljyttävä. Jos puukko jää märkänä tuppeen, se mustuu ja saattaa ruostua. Mikäli käytät puukkoa elintarvikkeisiin, öljyä terä jatkossa esim. rypsi- tai auringonkukkaöljyllä. Oliiviöljyn happoisuus saattaa tummentaa terää. 

Keittiö- ja kalaveitset sekä riistapuukko ovat ruostumatonta terästä, joka ei vaadi öljyämistä. Ruostumattomassa terässä lukee etsattuna teksti "stainless steel". 

Carbon steel blade is corrosion protected with oil. The oil must be carefully removed before any use with grocery. Blade must be cleaned and dried after every use. We recommend using oil for corrosion protection. If the knife is left wet inside the sheath, it will get black markings and even rust. If you use knife with foodstuff, use eatable oil for example sunflower or rapeseed oil. Olive oil may be too acidic and affect marks on blade. 

The kitchen and fish knives as well as the Game knife are made of stainless steel, which does not require oiling. 

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