The Juhlavuolu

Juhlavuolu is the pinnacle of the development of utility knives. The knife looks imposing, but the actual value can really be felt when holding it. It's not only shaped but also stabilized to fit on hand and for use.
In stock
SKU
1243
$117.99

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Juhlavuolu is the pinnacle of the development of utility knives. The knife looks imposing, but the actual value can really be felt when holding it. It's not only shaped but also stabilized to fit on hand and for use. The special characteristic of the Juhlavuolu is its beveled curly birch handle, which is completed by bronze ferrules on both ends. The bolster has a style of its own giving strong support and protection for fingers, but also moving the knife's center of gravity to the point where it's supposed to be. The blade, also known as Tyllerö, is 8cm long black, unpolished carbon steel. Each knife is individual, because curly birch patterns differ from knife to another, and also cast bronze ferrules vary in shape and in properties. The curly birch handle is oiled. This knife requires some care: apply a little bit of cooking oil to the blade after use, and the handle should be oiled with cottonseed oil once or twice a year. The sheath is very simple, made of dark brown cattle hide. Just let it dry after use, and it demands nothing else.

Hiiliterästerissä on toimitettaessa suojaöljy, joka on ehdottomasti puhdistettava pois ennen elintarvikkeiden kanssa käyttöä. Puukko on aina käytön jälkeen puhdistettava ja kuivattava ja mielellään öljyttävä. Jos puukko jää märkänä tuppeen, se mustuu ja saattaa ruostua. Mikäli käytät puukkoa elintarvikkeisiin, öljyä terä jatkossa esim. rypsi- tai auringonkukkaöljyllä. Oliiviöljyn happoisuus saattaa tummentaa terää. 

Keittiö- ja kalaveitset sekä riistapuukko ovat ruostumatonta terästä, joka ei vaadi öljyämistä. Ruostumattomassa terässä lukee etsattuna teksti "stainless steel". 

Carbon steel blade is corrosion protected with oil. The oil must be carefully removed before any use with grocery. Blade must be cleaned and dried after every use. We recommend using oil for corrosion protection. If the knife is left wet inside the sheath, it will get black markings and even rust. If you use knife with foodstuff, use eatable oil for example sunflower or rapeseed oil. Olive oil may be too acidic and affect marks on blade. 

The kitchen and fish knives as well as the Game knife are made of stainless steel, which does not require oiling. 

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The villagers and boys were amazed and in awe when a huge oddity rolled down the road in September, 1922. Alfred Kosola’s horses had to tax their strength when drawing a sleigh with an indenting hammer of 5.000 kilograms, along the snowless road to the Järvenpää’s factory. The cubs’ imagination really took over, when they began to hear a constant pounding from the factory. It was like an iron giant’s sledgehammer banging.

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