The Pikkuvuolu

The Pikkuvuolu is a little smaller version of Vuolupuukko, intended to smaller hands. Otherwise these models are same, blade is polished carbon steel and traditional Hook-handle is made from curly birch and treated with linseed oil for good feeling and grip. This model is from the beginning of 1920´s. The sheath is also as traditional model as this knife and same model than bigger Vuolu knife has. It is made of vegetable oil tanned natural light brown bull skin. Carbon steel is sharp and quite easy to maintain sharp, but on the other hand it needs some care and attention. The blade must be dried after every use and we recommend to apply some cooking oil over it. Knife may never be left into sheath if it is wet. Total length 21cm, knife 18cm, blade 8,5cm.
In stock
SKU
6323
$51.58

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The Pikkuvuolu is a little smaller version of Vuolupuukko, intended to smaller hands. Otherwise these models are same, blade is polished carbon steel and traditional Hook-handle is made from curly birch and treated with linseed oil for good feeling and grip. This model is from the beginning of 1920´s. The sheath is also as traditional model as this knife and same model than bigger Vuolu knife has. It is made of vegetable oil tanned natural light brown bull skin. Carbon steel is sharp and quite easy to maintain sharp, but on the other hand it needs some care and attention. The blade must be dried after every use and we recommend to apply some cooking oil over it. Knife may never be left into sheath if it is wet. Total length 21cm, knife 18cm, blade 8,5cm.

Hiiliterästerissä on toimitettaessa suojaöljy, joka on ehdottomasti puhdistettava pois ennen elintarvikkeiden kanssa käyttöä. Puukko on aina käytön jälkeen puhdistettava ja kuivattava ja mielellään öljyttävä. Jos puukko jää märkänä tuppeen, se mustuu ja saattaa ruostua. Mikäli käytät puukkoa elintarvikkeisiin, öljyä terä jatkossa esim. rypsi- tai auringonkukkaöljyllä. Oliiviöljyn happoisuus saattaa tummentaa terää. 

Keittiö- ja kalaveitset sekä riistapuukko ovat ruostumatonta terästä, joka ei vaadi öljyämistä. Ruostumattomassa terässä lukee etsattuna teksti "stainless steel". 

Carbon steel blade is corrosion protected with oil. The oil must be carefully removed before any use with grocery. Blade must be cleaned and dried after every use. We recommend using oil for corrosion protection. If the knife is left wet inside the sheath, it will get black markings and even rust. If you use knife with foodstuff, use eatable oil for example sunflower or rapeseed oil. Olive oil may be too acidic and affect marks on blade. 

The kitchen and fish knives as well as the Game knife are made of stainless steel, which does not require oiling. 

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The villagers and boys were amazed and in awe when a huge oddity rolled down the road in September, 1922. Alfred Kosola’s horses had to tax their strength when drawing a sleigh with an indenting hammer of 5.000 kilograms, along the snowless road to the Järvenpää’s factory. The cubs’ imagination really took over, when they began to hear a constant pounding from the factory. It was like an iron giant’s sledgehammer banging.

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