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Eemeli Fillet KnifeEemeli Fillet KnifeEemeli Fillet KnifeEemeli Fillet KnifeEemeli Fillet Knife

Eemeli Fillet Knife

The flexible blade excels in filleting light-colored fish.

The Eemeli is a traditional filleting knife from Iisakki Järvenpää, featuring a round handle and renowned for its flexibility, making it ideal for filleting light-colored fish. In production since the early 1970s, the Eemeli's blade is made of polished stainless steel, known for its exceptional flexibility.

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75,00 €
Hand engraving on the blade + 5,00 €
Quantity
Product sku
124000
Availability
In stock
Product info

The Eemeli filleting knife is designed specifically for Finnish freshwater fish, such as whitefish, perch, trout, and pike. Its highly flexible blade ensures ease in handling, allowing it to bend along its entire length. This design facilitates the precise cutting of ribs and skin without wasting any of the fish's flesh. 

 

The round handle of the Eemeli is made from oiled curly birch, offering a comfortable grip. The sheath is crafted from light-colored leather, decorated with a cut-out fish pattern. 

 

Total length: 30 cm, knife length: 27 cm, blade length: 16 cm

Weight: 86 grams

Handle material: Curly birch, nickel silver

Blade material: Polished stainless steel

”At Iisakki Järvenpää, crafting knives is closer to art than production”
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